Iberico Pork B/less Shoulder (5kg)

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Iberico Pork B/less Shoulder (5kg)

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£59.00

£59.00

out off Stock

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Pigs’ hind legs are used to make Iberico Ham. A ham made from the foreleg of the pig is referred to as a shoulder or paletta. The meat still possesses the typical intermuscular fat of the Iberico pig, resulting in a moist, nutty flavor. A delectable meat option for any BBQ.

 

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PRODUCT INFORMATION

Strictly speaking, Iberico Ham is made from the hind leg of the pig. Ham made from the foreleg of the pig is known as shoulder or paleta. This is a smaller cut, usually about 4-5kg in weight meaning that the ham doesn’t need curing for the same length of time as hind legs and can be cured in as little as 1 year. Like all Iberico ham, however, the meat still carries the characteristic intra-muscular fat of soft, moist nutty flavour of the Iberico pig. Being smaller also means that it is more manageable in a domestic setting, there is less ham to cut or store. Our shoulder hams come in two versions: bone-in Montanegra Iberico Bellota shoulder which will need a ham stand and knife to carve and Montanegra Boneless Iberico shoulder; a cut of about 2kg in weight and an ideal cut for home use especially if you have a small mechanical ham slicer

QUESTIONS & ANSWERS

PRODUCT INFORMATION

Strictly speaking, Iberico Ham is made from the hind leg of the pig. Ham made from the foreleg of the pig is known as shoulder or paleta. This is a smaller cut, usually about 4-5kg in weight meaning that the ham doesn’t need curing for the same length of time as hind legs and can be cured in as little as 1 year. Like all Iberico ham, however, the meat still carries the characteristic intra-muscular fat of soft, moist nutty flavour of the Iberico pig. Being smaller also means that it is more manageable in a domestic setting, there is less ham to cut or store. Our shoulder hams come in two versions: bone-in Montanegra Iberico Bellota shoulder which will need a ham stand and knife to carve and Montanegra Boneless Iberico shoulder; a cut of about 2kg in weight and an ideal cut for home use especially if you have a small mechanical ham slicer

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We got the smoke… xperestios et evendis es ex es maxim quis magniat emquate explis a et fugia in nimporro omnis doluptios et eriaestia veruptatis utemporumque voluptatem que quo id magnam ent, ilibusda qui beaque aut exeribus, explique pa sunt quunt quis sit porepta escipit occullorest, voluptatem fugiate scillorumet, qui que dolorit aut ipidem qui venistrupta voluptae. Adigent molliquatat. Ani quam suntibus verum verit, sunt velectibus. Eequid et, nosam reium etur, cum, aute porite volendi tiorest fugit, et et atquam est, qui dendent repedi nihicae eum eium dessi oditiamus doloreni ra cones nonsequatem evendi volupta quiatia sum ut endunt odia num alis volut esserum comnihilis que por sum cus dempor sum sunt dent voluptis as dunt dolores temquam haribusapit acest, odit, to dem fugita volorro eaque reiur magnihillam, volore non exerumquat.

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