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Prime USGF Beef Ribeye Lip Off (5.5kg)

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Prime USGF Beef Ribeye Lip Off (5.5kg)

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£297.64

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£297.64

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Ribeye beef is an excellent option if you are seeking a cheaper yet quality cut of meat for BBQ grilling. This ample sized portion is great for multiple people and is guaranteed to satisfy thanks to its delicious marbled fat and tenderness which come as a result of a nourishing grain diet.

 

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PRODUCT INFORMATION

Prime US Grain Fed Beef Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. US Grain Fed Beef has been fed for 100 days on Grain, it is this that produces a very tender and juicy piece of meat, with beautiful intramuscular fat. The Prime US Beef having and abundant amount of fat interspersed with lean meat. The stunning flecks of fat marbled throughout ensures the meat will not be dry out too quickly during cooking or get touch and chewy. When you eat US Grain fed Beef it is soft, tender and juicy. Ribeye can be cut into roasting joints, steaks. It is found under the front end of the backbone, and is used for mainly for support. With more fat than its other half, the Stirploin, it is juicier and much richer in flavour. The taste is what makes our Prime Ribeye Whole Muscle so popular. With its hearty blend of marbling and texture that delivers mouth-watering flavour and tenderness. One of Meat Me At Home’s favourite customers recently ordered this muscle for a Sunday roast. Here are his recommendations: “” I caramelized black garlic, powdered ceps, treacle and horseradish, salt’n’pepper, then cooked sous vide for approx. 16hrs and then finished on the BBQ. Served with a ragout of shin of beef (for the sauce) Yorkies, Roasties and Sunday veg. Was all great and had cold beef and Yorkshire Pud sandwiches on Monday.”” Angus Origin: US

QUESTIONS & ANSWERS

PRODUCT INFORMATION

Prime US Grain Fed Beef Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. US Grain Fed Beef has been fed for 100 days on Grain, it is this that produces a very tender and juicy piece of meat, with beautiful intramuscular fat. The Prime US Beef having and abundant amount of fat interspersed with lean meat. The stunning flecks of fat marbled throughout ensures the meat will not be dry out too quickly during cooking or get touch and chewy. When you eat US Grain fed Beef it is soft, tender and juicy. Ribeye can be cut into roasting joints, steaks. It is found under the front end of the backbone, and is used for mainly for support. With more fat than its other half, the Stirploin, it is juicier and much richer in flavour. The taste is what makes our Prime Ribeye Whole Muscle so popular. With its hearty blend of marbling and texture that delivers mouth-watering flavour and tenderness. One of Meat Me At Home’s favourite customers recently ordered this muscle for a Sunday roast. Here are his recommendations: “” I caramelized black garlic, powdered ceps, treacle and horseradish, salt’n’pepper, then cooked sous vide for approx. 16hrs and then finished on the BBQ. Served with a ragout of shin of beef (for the sauce) Yorkies, Roasties and Sunday veg. Was all great and had cold beef and Yorkshire Pud sandwiches on Monday.”” Angus Origin: US

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