Segovian Certified Suckling Pig Whole Carcass (4-5kg)

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Segovian Certified Suckling Pig Whole Carcass (4-5kg)

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£95.00

£95.00

out off Stock

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Raised in the region of Segovia, a whole carcass of this suckling pig is an ideal option if you’re looking to host a BBQ party or another occasion. These pigs are raised exclusively on milk which gives the meat a tender and melt-in-the-mouth quality. What’s more is that you can expect crackling perfection!

 

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PRODUCT INFORMATION

A Certified Segovian Suckling Pig is a real showpiece for any dinner party or gathering of friends and loved ones. Roasted to a deep golden brown, Suckling Pig is one of the most typical dishes in the cuisine of Castilla. The meat becomes unbelievably tender, so succulent that it literally falls off the bone. The crackling is supreme, and the gentle creaminess of the meat is an experience to remember. It’s the Hitchhiker’s Guide to oven roasting a Segovian Certified Suckling Pig. In this blog post you’ll find the how to’s for getting your suckling pig roasted to a gorgeous golden brown with plenty of crispy crackling. For best results, start preparing this recipe 2 days in advance Your little piggy will require at least a day and a half to thaw. Be sure to take the suckling pig out of the freezer with plenty of time to spare. There are 2 phases that require an overnight or half day resting period before carrying on to the next step, please read the directions carefully to allow enough preparation time for best results. The process for preparing the suckling pig is quite easy, and it requires very little time to actually do. The pig will need about 3 hours in the oven to roast; it rests for 45 minutes and then goes back in the oven for 30 minutes to finish the crackling.

QUESTIONS & ANSWERS

PRODUCT INFORMATION

A Certified Segovian Suckling Pig is a real showpiece for any dinner party or gathering of friends and loved ones. Roasted to a deep golden brown, Suckling Pig is one of the most typical dishes in the cuisine of Castilla. The meat becomes unbelievably tender, so succulent that it literally falls off the bone. The crackling is supreme, and the gentle creaminess of the meat is an experience to remember. It’s the Hitchhiker’s Guide to oven roasting a Segovian Certified Suckling Pig. In this blog post you’ll find the how to’s for getting your suckling pig roasted to a gorgeous golden brown with plenty of crispy crackling. For best results, start preparing this recipe 2 days in advance Your little piggy will require at least a day and a half to thaw. Be sure to take the suckling pig out of the freezer with plenty of time to spare. There are 2 phases that require an overnight or half day resting period before carrying on to the next step, please read the directions carefully to allow enough preparation time for best results. The process for preparing the suckling pig is quite easy, and it requires very little time to actually do. The pig will need about 3 hours in the oven to roast; it rests for 45 minutes and then goes back in the oven for 30 minutes to finish the crackling.

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We got the smoke… xperestios et evendis es ex es maxim quis magniat emquate explis a et fugia in nimporro omnis doluptios et eriaestia veruptatis utemporumque voluptatem que quo id magnam ent, ilibusda qui beaque aut exeribus, explique pa sunt quunt quis sit porepta escipit occullorest, voluptatem fugiate scillorumet, qui que dolorit aut ipidem qui venistrupta voluptae. Adigent molliquatat. Ani quam suntibus verum verit, sunt velectibus. Eequid et, nosam reium etur, cum, aute porite volendi tiorest fugit, et et atquam est, qui dendent repedi nihicae eum eium dessi oditiamus doloreni ra cones nonsequatem evendi volupta quiatia sum ut endunt odia num alis volut esserum comnihilis que por sum cus dempor sum sunt dent voluptis as dunt dolores temquam haribusapit acest, odit, to dem fugita volorro eaque reiur magnihillam, volore non exerumquat.

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