Green Mountain Grills Choice BBQ Smoker

£950.00

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From £39.58 PER MONTH

1 in stock

Green Mountain Grills Choice BBQ Smoker

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Green Mountain Grills Choice BBQ Smoker

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£950.00

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From £39.58 PER MONTH

£950.00

Or pay with Buff Bucks

In Stock

From £39.58 PER MONTH

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Fastest delivery: Friday 1st October
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An impressive grill by GMG designed with digital controls, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, and cyclone combustion with a venturi-style firebox. Additionally, it integrates Sense-Mate, which constantly monitors ambient temperature for perfect BBQ’in. You’ll have 458 sq inches of grilling space too!

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For 11 years, GMG’s Choice product line has stood the test of time. We’ve constantly refined and improved it so that you can now own a high-tech, industry-leading pellet grill for a modest price. Adjust the smoke and temp from 150° to 500°F and keep it there. With a GMG grill, you just “set it and forget it.” You can produce succulent food, in your own backyard, that proves you’re a pro. Kick your taste buds into a new dimension! The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.
  • Hopper capacity – 8kg
  • Variable speed fan
  • WiFi smart control
  • Twin meat probes
  • Stainless steel peaked lid – under lid clearance – 34 cm
  • Venturi style firebox
  • Keep warm mode
  • Pellet view window
  • Ashvac system
  • USB charging point
  • Stainless steel tool hooks
  • Built in front and bottom shelves
  • Re-inforced chassis with wide durable legs
  • Bottle opener
  • All terrain green wheels
  • Locking castor wheels

PRODUCT specifications

Cooking AREA

Total Cooking Area:

458 Square Inches

Grilling Space:

458 sq in

Burgers

…

Sausages

…

Chickens

…

Briskets

…

Racks Of Ribs

…

Steaks

…

Legs of lamb

…

BURN TECHNOLOGY

Exhaust:

Chimney

Fuel Type:

Pellets

Power Source:

Main Supply

Start Up Ignition:

Digital

Meat Probe Slots:

2

Meat Probes Included:

1

CONSTRUCTION

Bottom/Front Shelf:

0

Grease Bucket:

1

Hopper Capacity:

8 KG

Primary Body:

14 Gauge Steel

Side Shelf:

1

Temperature Guage:

digital

FEATURES

Temperature Range:

150°F to 500°F

Warranty:

5 Years

Connectivity:

Wi-Fi

DIMENSIONS & WEIGHTS

Assembled Weight (kg):

70 KG

Dimensions (mm):

H 1295.4 x W 1422.4 x D 610

QUESTIONS & ANSWERS

About The Green Mountain Grills Choice BBQ Smoker

For 11 years, GMG’s Choice product line has stood the test of time. We’ve constantly refined and improved it so that you can now own a high-tech, industry-leading pellet grill for a modest price. Adjust the smoke and temp from 150° to 500°F and keep it there. With a GMG grill, you just “set it and forget it.” You can produce succulent food, in your own backyard, that proves you’re a pro. Kick your taste buds into a new dimension! The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.

FEATURES

  • Hopper capacity – 8kg
  • Variable speed fan
  • WiFi smart control
  • Twin meat probes
  • Stainless steel peaked lid – under lid clearance – 34 cm
  • Venturi style firebox
  • Keep warm mode
  • Pellet view window
  • Ashvac system
  • USB charging point
  • Stainless steel tool hooks
  • Built in front and bottom shelves
  • Re-inforced chassis with wide durable legs
  • Bottle opener
  • All terrain green wheels
  • Locking castor wheels

Want your grill delivered assembled?

PRODUCT specifications

Cooking AREA

Total Cooking Area:

458 Square Inches

Grilling Space:

458 sq in

Burgers

...

Sausages

...

Chickens

...

Briskets

...

Racks Of Ribs

...

Steaks

...

Legs of lamb

...

BURN TECHNOLOGY

Exhaust:

Chimney

Fuel Type:

Pellets

Power Source:

Main Supply

Start Up Ignition:

Digital

Meat Probe Slots:

2

Meat Probes Included:

1

CONSTRUCTION

Bottom/Front Shelf:

0

Grease Bucket:

1

Hopper Capacity:

8 KG

Primary Body:

14 Gauge Steel

Side Shelf:

1

Temperature Guage:

digital

FEATURES

Temperature Range:

150°F to 500°F

Warranty:

5 Years

Connectivity:

Wi-Fi

DIMENSIONS & WEIGHTS

Assembled Weight (kg):

70 KG

Dimensions (mm):

H 1295.4 x W 1422.4 x D 610

REvIEWS

QUESTIONS & ANSWERS

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CONTENT BLOCK

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We got the smoke… xperestios et evendis es ex es maxim quis magniat emquate explis a et fugia in nimporro omnis doluptios et eriaestia veruptatis utemporumque voluptatem que quo id magnam ent, ilibusda qui beaque aut exeribus, explique pa sunt quunt quis sit porepta escipit occullorest, voluptatem fugiate scillorumet, qui que dolorit aut ipidem qui venistrupta voluptae. Adigent molliquatat. Ani quam suntibus verum verit, sunt velectibus. Eequid et, nosam reium etur, cum, aute porite volendi tiorest fugit, et et atquam est, qui dendent repedi nihicae eum eium dessi oditiamus doloreni ra cones nonsequatem evendi volupta quiatia sum ut endunt odia num alis volut esserum comnihilis que por sum cus dempor sum sunt dent voluptis as dunt dolores temquam haribusapit acest, odit, to dem fugita volorro eaque reiur magnihillam, volore non exerumquat.

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total cooking area

This includes both the main bottom cooking area PLUS
the warming shelf/shelves above as shown in orange

GriLling space

This is the main bottom cooking area
as shown below in orange