Green Mountain Grills Peak BBQ Smoker

£1,600.00

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From £66.66 PER MONTH

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Green Mountain Grills Peak BBQ Smoker

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Green Mountain Grills Peak BBQ Smoker

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£1,600.00

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From £66.66 PER MONTH

£1,600.00

Or pay with Buff Bucks

out off Stock

From £66.66 PER MONTH

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Fastest delivery: Friday 1st October
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This 2-in-1 grill and smoker is ideal if you’re a BBQ champion. No type of grilling or cooking will be off-limits as you can sear, braise, and BBQ meat to perfection. Offering 458 square inches of cooking space along with remote technology, this is the ultimate choice if you’re looking for a versatile outdoor setup.

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Our new Prime grills just got even better with the same great Prime features PLUS a collapsible front shelf, interior grill light, rotisserie enabled mounting and stronger reinforced grates. Our Prime models are built even smarter and stronger. 12V direct power design provides better temp control, greater pellet fuel economy and faster startups! With micro-adjustment capability in the variable-speed fan and auger motor, you can maintain more consistent grill temps. With the grill and pellet view windows you can keep an eye on your food without letting your smoke escape and monitor your pellet supply. With a 13.5” peaked lid and 658 sq. in. of grill space this workhorse can cook anything from a dozen racks of ribs to a small whole hog and monitor multiple food temps with dual meat probes. Control and monitor your grill from your couch or on-the-go with GMG Smart Control. Adjust your smoke and grill temp from 150°F to 550°F with 5° increment control. Adjust and monitor your food temp from your phone with the GMG App. Grill smarter, eat better! Kick your taste buds into a new dimension! * Rotisserie Not Included.
The PEAK PRIME model comes with a redesigned digital controller that allows you to control and monitor your grill through our iOS or Android mobile application, dual meat probes and a USB port. With the new grill and pellet view windows you can keep an eye on your food without letting smoke/heat escape and see your pellet supply. Our 13.5 in. peaked lid provides enough space for a stand-up chicken to a dozen racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of your side convenience tray. All of our grills have a venturi-style firebox that creates a cyclone flame that ensures maximum combustion. They also have Sense-Mate, a thermal sensor that constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo Mode, so you don’t have to wait long for the grill to heat up! Other features include Keep Warm Mode and Fan Only Mode with automatic shut-off to blow ash out of the firebox after you finish grilling.

GRILL FUNCTIONALITY

A motor turns the auger which feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning. The Venturi-style firebox is lined with vertical vents creating a burn pot cyclone of air flow for maximum heat and complete combustion of the pellets with minimal waste.  A heat shield creates an even distribution of heat and pure hardwood smoke throughout the grill chamber.

PRODUCT specifications

Cooking AREA

Total Cooking Area:

658 sq in

Grilling Space:

658 sq in

Burgers

…

Sausages

…

Chickens

…

Briskets

…

Racks Of Ribs

…

Steaks

…

Legs of lamb

…

BURN TECHNOLOGY

Exhaust:

Chimney

Fuel Type:

PELLET

Power Source:

Main Supply

Start Up Ignition:

Electric

Meat Probe Slots:

DUAL

Meat Probes Included:

0

CONSTRUCTION

Bottom/Front Shelf:

0

Grease Bucket:

1

Hopper Capacity:

8 KG

Primary Body:

Steel

Side Shelf:

1

Temperature Guage:

Manual Thermometer

FEATURES

Temperature Range:

150°F to 550°F

Warranty:

5 Years

Connectivity:

Wi-Fi

DIMENSIONS & WEIGHTS

Assembled Weight (kg):

96 KG

Dimensions (mm):

H 1320 x W 1600 x D 864

QUESTIONS & ANSWERS

About The Green Mountain Grills Peak BBQ Smoker

Our new Prime grills just got even better with the same great Prime features PLUS a collapsible front shelf, interior grill light, rotisserie enabled mounting and stronger reinforced grates. Our Prime models are built even smarter and stronger. 12V direct power design provides better temp control, greater pellet fuel economy and faster startups! With micro-adjustment capability in the variable-speed fan and auger motor, you can maintain more consistent grill temps. With the grill and pellet view windows you can keep an eye on your food without letting your smoke escape and monitor your pellet supply. With a 13.5” peaked lid and 658 sq. in. of grill space this workhorse can cook anything from a dozen racks of ribs to a small whole hog and monitor multiple food temps with dual meat probes. Control and monitor your grill from your couch or on-the-go with GMG Smart Control. Adjust your smoke and grill temp from 150°F to 550°F with 5° increment control. Adjust and monitor your food temp from your phone with the GMG App. Grill smarter, eat better! Kick your taste buds into a new dimension! * Rotisserie Not Included.

FEATURES

The PEAK PRIME model comes with a redesigned digital controller that allows you to control and monitor your grill through our iOS or Android mobile application, dual meat probes and a USB port. With the new grill and pellet view windows you can keep an eye on your food without letting smoke/heat escape and see your pellet supply. Our 13.5 in. peaked lid provides enough space for a stand-up chicken to a dozen racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of your side convenience tray. All of our grills have a venturi-style firebox that creates a cyclone flame that ensures maximum combustion. They also have Sense-Mate, a thermal sensor that constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo Mode, so you don’t have to wait long for the grill to heat up! Other features include Keep Warm Mode and Fan Only Mode with automatic shut-off to blow ash out of the firebox after you finish grilling.

GRILL FUNCTIONALITY

A motor turns the auger which feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning. The Venturi-style firebox is lined with vertical vents creating a burn pot cyclone of air flow for maximum heat and complete combustion of the pellets with minimal waste.  A heat shield creates an even distribution of heat and pure hardwood smoke throughout the grill chamber.

Want your grill delivered assembled?

PRODUCT specifications

Cooking AREA

Total Cooking Area:

658 sq in

Grilling Space:

658 sq in

Burgers

...

Sausages

...

Chickens

...

Briskets

...

Racks Of Ribs

...

Steaks

...

Legs of lamb

...

BURN TECHNOLOGY

Exhaust:

Chimney

Fuel Type:

PELLET

Power Source:

Main Supply

Start Up Ignition:

Electric

Meat Probe Slots:

DUAL

Meat Probes Included:

0

CONSTRUCTION

Bottom/Front Shelf:

0

Grease Bucket:

1

Hopper Capacity:

8 KG

Primary Body:

Steel

Side Shelf:

1

Temperature Guage:

Manual Thermometer

FEATURES

Temperature Range:

150°F to 550°F

Warranty:

5 Years

Connectivity:

Wi-Fi

DIMENSIONS & WEIGHTS

Assembled Weight (kg):

96 KG

Dimensions (mm):

H 1320 x W 1600 x D 864

REvIEWS

QUESTIONS & ANSWERS

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We got the smoke… xperestios et evendis es ex es maxim quis magniat emquate explis a et fugia in nimporro omnis doluptios et eriaestia veruptatis utemporumque voluptatem que quo id magnam ent, ilibusda qui beaque aut exeribus, explique pa sunt quunt quis sit porepta escipit occullorest, voluptatem fugiate scillorumet, qui que dolorit aut ipidem qui venistrupta voluptae. Adigent molliquatat. Ani quam suntibus verum verit, sunt velectibus. Eequid et, nosam reium etur, cum, aute porite volendi tiorest fugit, et et atquam est, qui dendent repedi nihicae eum eium dessi oditiamus doloreni ra cones nonsequatem evendi volupta quiatia sum ut endunt odia num alis volut esserum comnihilis que por sum cus dempor sum sunt dent voluptis as dunt dolores temquam haribusapit acest, odit, to dem fugita volorro eaque reiur magnihillam, volore non exerumquat.

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total cooking area

This includes both the main bottom cooking area PLUS
the warming shelf/shelves above as shown in orange

GriLling space

This is the main bottom cooking area
as shown below in orange