Freedown Hills Wagyu Point End Brisket (3.8kg) Bundle





Freedown Hills Wagyu Point End Brisket (3.8kg)

When it comes to barbecuing, the Point End Brisket really can't be beat. Competition barbecue chefs use this cut because of the delectably tender meat underneath the thick cap of fat which melts away when cooking. We recommend using a dry rub seasoning to enhance the flavour of the meat!

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Oakridge Black OPS Brisket Rub 6 oz

Delivering serious flavour to any brisket cut, Oakridge BBQ Signature Edition Brisket Rub is the perfect addition to your meat if you’re a lover of classic smoky flavour. Perfect for grilling on charcoal or pellets, we guarantee this will be your new favourite seasoning for BBQ occasions with family or friends.

17 in stock

Oakridge Smokey Chile Lime All Purpose Rub 7 oz

Whether you're cooking fish, seafood, vegetables, beef, pork, chicken, lamb, this rub is a tasty, zingy accompionment. You can also use it as a fry seasoning, finishing dust, or a base rub. Balanced with perfect elements of salt and smoky undertones, this rub provides a delicious citrus pop along with a classic BBQ flavour.

18 in stock

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