Masterbuilt Digital Charcoal Smoker

£439.00

From £20.75 PER MONTH

Out of stock

Masterbuilt Digital Charcoal Smoker

On
Sale

Masterbuilt Digital Charcoal Smoker

out off Stock

£439.00

From £20.75 PER MONTH

£439.00

out off Stock

From £20.75 PER MONTH

FREE SHIPPING

Fastest delivery: Friday 1st October
Order within

You can cook for up to 13 hours on this 40 inch smoker. It holds 12 lbs of charcoal (5.5 kg)! Unlike the gravity series range of fans, this one is loaded with Masterbuilts’ digital fan system. It can be monitored from a smartphone via Wi-Fi or Bluetooth, so you can set and forget and enjoy a cold beer while waiting for your meat to BBQ.

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Introducing The Masterbuilt Digital Charcoal Smoker!

This really is the first of its kind. Smoked charcoal flavour with digital controls. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature.

The charcoal tray holds 7 kgs of briquette charcoal or 5.5 kgs of lump charcoal for up to 13 hours. Master the art of charcoal smoking with Masterbuilt.

This piece of kit is perfect for both smoking enthusiasts and the novice pit master. With easy control anyone can master the art and become the neighbourhood pit master. With the ability to drop that temperature low and slow and allow your chosen meat to take on the amazing smoke house flavour you can rest assured that every slice will taste beautiful.

Keep that traditional flavour inside the meat by raising the temperature of the smoker and allow your meat to finish beautifully. when it enters the smoker, the next time you see it it will laid out, sliced and ready to eat. From farm, to smoker, to plate.

FEATURES

  • Versatile temperature range with the power of charcoal – reaches 110˚C in 17 minutes or 204˚C in 20 minutes
  • Control temperature and cook time with the digital control panel or with smart device control using WiFi
  • DigitalFan™ minimizes heat fluctuations – maintains temperature
  • Built-in meat probe thermometer for perfect results every time
  • Big capacity with four racks for a total of 8500 sq. cm. of cooking space
  • Place wood chunks in the charcoal tray for a unique smoking flavour
  • Add partition to the charcoal tray when smoking at 135˚C or below
  • Water bowl for added moisture
  • Swivel casters for easy moving
  • The first of its kind – smoked charcoal flavour with digital controls!

PRODUCT specifications

Cooking AREA

Total Cooking Area:

1,320 sq in

Grilling Space:

1,320 sq in

Burgers

Sausages

Chickens

Briskets

Racks Of Ribs

Steaks

Legs of lamb

BURN TECHNOLOGY

Exhaust:

Vents

Fuel Type:

Charcoal, Electric

Power Source:

Mains Supply

Start Up Ignition:

Manual

Meat Probe Slots:

2

Meat Probes Included:

1

CONSTRUCTION

Bottom/Front Shelf:

0

Grease Bucket:

1

Hopper Capacity:

7.5kg

Primary Body:

Steel

Side Shelf:

0

Temperature Guage:

Electric

FEATURES

Temperature Range:

224.6 ºF – 401 ºF

Warranty:

2 Years

Connectivity:

Digital

DIMENSIONS & WEIGHTS

Assembled Weight (kg):

49.9KG

Dimensions (mm):

125 X 73 X 67cm

QUESTIONS & ANSWERS

About The Masterbuilt Digital Charcoal Smoker

Introducing The Masterbuilt Digital Charcoal Smoker!

This really is the first of its kind. Smoked charcoal flavour with digital controls. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature.

The charcoal tray holds 7 kgs of briquette charcoal or 5.5 kgs of lump charcoal for up to 13 hours. Master the art of charcoal smoking with Masterbuilt.

This piece of kit is perfect for both smoking enthusiasts and the novice pit master. With easy control anyone can master the art and become the neighbourhood pit master. With the ability to drop that temperature low and slow and allow your chosen meat to take on the amazing smoke house flavour you can rest assured that every slice will taste beautiful.

Keep that traditional flavour inside the meat by raising the temperature of the smoker and allow your meat to finish beautifully. when it enters the smoker, the next time you see it it will laid out, sliced and ready to eat. From farm, to smoker, to plate.

FEATURES

FEATURES

  • Versatile temperature range with the power of charcoal – reaches 110˚C in 17 minutes or 204˚C in 20 minutes
  • Control temperature and cook time with the digital control panel or with smart device control using WiFi
  • DigitalFan™ minimizes heat fluctuations – maintains temperature
  • Built-in meat probe thermometer for perfect results every time
  • Big capacity with four racks for a total of 8500 sq. cm. of cooking space
  • Place wood chunks in the charcoal tray for a unique smoking flavour
  • Add partition to the charcoal tray when smoking at 135˚C or below
  • Water bowl for added moisture
  • Swivel casters for easy moving
  • The first of its kind – smoked charcoal flavour with digital controls!

Want your grill delivered assembled?

PRODUCT specifications

Cooking AREA

Total Cooking Area:

1,320 sq in

Grilling Space:

1,320 sq in

Burgers

...

Sausages

...

Chickens

...

Briskets

...

Racks Of Ribs

...

Steaks

...

Legs of lamb

...

BURN TECHNOLOGY

Exhaust:

Vents

Fuel Type:

Charcoal, Electric

Power Source:

Mains Supply

Start Up Ignition:

Manual

Meat Probe Slots:

2

Meat Probes Included:

1

CONSTRUCTION

Bottom/Front Shelf:

0

Grease Bucket:

1