Pit Boss 850 Navigator BBQ Smoker

£499.00

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Pit Boss 850 Navigator BBQ Smoker

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£499.00

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£499.00

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In addition to its ergonomic design, the 850G Navigator Series grill provides less strain and greater usability for the modern handyman. Offering the classic Pit Boss 8-in-1 cooking versatility along with the innovative flame broiler handle, no matter the BBQ dish you have in mind all is possible with the 879 square inches of grill area!

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The Pit Boss Navigator 850 is the pinnacle outdoor Pellet Grill & Smoker. Manufactured with high grade technology and premium steel, the navigator will produce only the best results. The 850 offers 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbecue, char-grill and sear under one hood, combined with a temperature control of up to 260°C (500°F). The Navigator Outdoor Grill also includes a digital control panel and stainless steel probes, allowing you to track your cook without the hassle of constantly checking the grill. Fuelled by a wide range of all-natural wood pellets, choose from our various flavours custom-made for luxurious meals. We recommend our Pit Boss Grills Wood Pellets to use with your Pit Boss Grill. Using our Smoke IT app, get ready to maximise your grilling experience, control temperature settings, monitor your grill’s meat probes, and more. The PB850PS2 delivers our renowned 8-in-1 versatility to sear, smoke, BBQ, roast, char-grill, braise, bake, and grill. With a temperature range of82°–260°C and our patented Simple Slide-Plate Flame Broiler allowing direct flame searing up to538°C.  
  • 5,484 square centimetre cooking area
  • Digital PID control board
  • Wi-Fi and Bluetooth compatibility
  • Pairs with the Pit Boss Smoke IT app
  • Temperature range of 82° – 260°C
  • Removable Ash Management
  • Features Simple Slide-Plate Flame Broiler
  • 538°C direct flame searing
  • Consistent indirect heat
  • Crosshatch porcelain coated cast iron cooking grids
  • 8-In-1 cooking versatility
  • Two meat probe ports with one meat probe included
  • Fan forced convection cooking
  • Automatic Start-Up and Cool Down
  • Fuelled by 100% Hardwood Pellets
  • Adjustable smoke-stack
  • Heavy-duty steel construction
  • High-temperature powder coat finish
  • Solid steel side shelf with built-in tool hooks
  • Solid steel front shelf that folds up and down
  • Grease management system with easy clean bucket included

PRODUCT specifications

Cooking AREA

Total Cooking Area:

879 Square Inches

Grilling Space:

547

Burgers

…

Sausages

…

Chickens

…

Briskets

…

Racks Of Ribs

…

Steaks

…

Legs of lamb

…

BURN TECHNOLOGY

Exhaust:

Rear Vents

Fuel Type:

Wood Pellets

Power Source:

Mains Powered

Start Up Ignition:

Electric

Meat Probe Slots:

2

Meat Probes Included:

1

CONSTRUCTION

Bottom/Front Shelf:

Removeable Front & Bottom Shelf

Grease Bucket:

Included

Hopper Capacity:

14 KG

Primary Body:

Steel

Side Shelf:

1

Temperature Guage:

Digital On Hopper

FEATURES

Temperature Range:

180-900°F

Warranty:

5 Years

Connectivity:

None, Wi-Fi Upgradeable

DIMENSIONS & WEIGHTS

Assembled Weight (kg):

73 KG

Dimensions (mm):

W 1430 x D730 x H 1330

QUESTIONS & ANSWERS

About The Pit Boss 850 Navigator BBQ Smoker

The Pit Boss Navigator 850 is the pinnacle outdoor Pellet Grill & Smoker. Manufactured with high grade technology and premium steel, the navigator will produce only the best results. The 850 offers 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbecue, char-grill and sear under one hood, combined with a temperature control of up to 260°C (500°F). The Navigator Outdoor Grill also includes a digital control panel and stainless steel probes, allowing you to track your cook without the hassle of constantly checking the grill. Fuelled by a wide range of all-natural wood pellets, choose from our various flavours custom-made for luxurious meals. We recommend our Pit Boss Grills Wood Pellets to use with your Pit Boss Grill. Using our Smoke IT app, get ready to maximise your grilling experience, control temperature settings, monitor your grill’s meat probes, and more. The PB850PS2 delivers our renowned 8-in-1 versatility to sear, smoke, BBQ, roast, char-grill, braise, bake, and grill. With a temperature range of82°–260°C and our patented Simple Slide-Plate Flame Broiler allowing direct flame searing up to538°C.  

FEATURES

  • 5,484 square centimetre cooking area
  • Digital PID control board
  • Wi-Fi and Bluetooth compatibility
  • Pairs with the Pit Boss Smoke IT app
  • Temperature range of 82° – 260°C
  • Removable Ash Management
  • Features Simple Slide-Plate Flame Broiler
  • 538°C direct flame searing
  • Consistent indirect heat
  • Crosshatch porcelain coated cast iron cooking grids
  • 8-In-1 cooking versatility
  • Two meat probe ports with one meat probe included
  • Fan forced convection cooking
  • Automatic Start-Up and Cool Down
  • Fuelled by 100% Hardwood Pellets
  • Adjustable smoke-stack
  • Heavy-duty steel construction
  • High-temperature powder coat finish
  • Solid steel side shelf with built-in tool hooks
  • Solid steel front shelf that folds up and down
  • Grease management system with easy clean bucket included

Want your grill delivered assembled?

PRODUCT specifications

Cooking AREA

Total Cooking Area:

879 Square Inches

Grilling Space:

547

Burgers

...

Sausages

...

Chickens

...

Briskets

...

Racks Of Ribs

...

Steaks

...

Legs of lamb

...

BURN TECHNOLOGY

Exhaust:

Rear Vents

Fuel Type:

Wood Pellets

Power Source:

Mains Powered

Start Up Ignition:

Electric

Meat Probe Slots:

2

Meat Probes Included:

1

CONSTRUCTION

Bottom/Front Shelf:

Removeable Front & Bottom Shelf

Grease Bucket:

Included

Hopper Capacity:

14 KG

Primary Body:

Steel

Side Shelf:

1

Temperature Guage:

Digital On Hopper

FEATURES

Temperature Range:

180-900°F

Warranty:

5 Years

Connectivity:

None, Wi-Fi Upgradeable

DIMENSIONS & WEIGHTS

Assembled Weight (kg):

73 KG

Dimensions (mm):

W 1430 x D730 x H 1330

REvIEWS

QUESTIONS & ANSWERS

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We got the smoke… xperestios et evendis es ex es maxim quis magniat emquate explis a et fugia in nimporro omnis doluptios et eriaestia veruptatis utemporumque voluptatem que quo id magnam ent, ilibusda qui beaque aut exeribus, explique pa sunt quunt quis sit porepta escipit occullorest, voluptatem fugiate scillorumet, qui que dolorit aut ipidem qui venistrupta voluptae. Adigent molliquatat. Ani quam suntibus verum verit, sunt velectibus. Eequid et, nosam reium etur, cum, aute porite volendi tiorest fugit, et et atquam est, qui dendent repedi nihicae eum eium dessi oditiamus doloreni ra cones nonsequatem evendi volupta quiatia sum ut endunt odia num alis volut esserum comnihilis que por sum cus dempor sum sunt dent voluptis as dunt dolores temquam haribusapit acest, odit, to dem fugita volorro eaque reiur magnihillam, volore non exerumquat.

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total cooking area

This includes both the main bottom cooking area PLUS
the warming shelf/shelves above as shown in orange

GriLling space

This is the main bottom cooking area
as shown below in orange