Pit Boss Austin XL BBQ Smoker

£600.00

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Pit Boss Austin XL BBQ Smoker

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£600.00

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£600.00

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The Pit Boss Wood Pellet Series offers superior cooking at an affordable price. Your Pit Boss has a total of 930 square inches of cooking surface, and two layers of porcelain coated grid construction. It has a full-function LED control that automatically starts and shuts off your Pit Boss from wherever you are.

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The Pit Boss Wood Pellet Series offers superior cooking at an affordable price. The PB1000XLW1 Austin XL delivers two tiers of porcelain coated grid construction, totalling 930 square inches of cooking surface. Automatically start-up and shut down your Pit Boss with the full-function LED control board. The Austin XL features a high temperature copper finish on the embossed lid and a removable, stainless-steel side shelf. Fuelled by 100% all-natural hardwood pellets, the Austin XL operates with true fan-forced convection cooking and can reach temperature of up to 500°F. It’s ideal for large groups or for some backyard entertainment. The Austin XL has been designed with your experience, and star potential, in mind. Simply slide the plate and sear your food over an open flame as the standard flame broiler allows for either direct or indirect grilling. This is versatility at its finest – bake or roast, grill or smoke, this 8-in-1 grill will serve you well with its all-natural wood fired flavour. And with its heavy-duty steel construction, the bossin’ Austin XL – is built to last.
  • Digital control board
  • Porcelain-coated cooking grids
  • Copper barrel lid
  • Wood Pellet Grill & Smoker
  • Control Type: V2- Digital Control Board
  • BTU Value: 40,000
  • Burger Capacity: 52
  • Flame broiler
  • Automatic start-up and cool down
  • Cooking space: 930 square inches
  • Hopper capacity: 31 lbs
  • Fuel source: Wood pellets
  • Cooking temperature: 180°F to 500°F
  • 8-in-1 cooking system
  • Heavy-duty steel construction
  • Fan forced convection cooking
  • Side table/shelf
  • Tool hooks
  • Solid bottom shelf
  • Matching chimney cap
  • Bottle opener
  • Heavy-duty casters and wheels
  • Dome bezel thermometer

PRODUCT specifications

Cooking AREA

Total Cooking Area:

923 Square Inches

Grilling Space:

634 Square Inches

Burgers

…

Sausages

…

Chickens

…

Briskets

…

Racks Of Ribs

…

Steaks

…

Legs of lamb

…

BURN TECHNOLOGY

Exhaust:

Chimney Vents

Fuel Type:

Wood Pellets

Power Source:

Mains Powered

Start Up Ignition:

Electric

Meat Probe Slots:

2

Meat Probes Included:

1

CONSTRUCTION

Bottom/Front Shelf:

Bottom & Front Shelf Included

Grease Bucket:

Included

Hopper Capacity:

14 KG

Primary Body:

Steel Construction

Side Shelf:

1

Temperature Guage:

Digital in Hopper

FEATURES

Temperature Range:

180°F to 500°F

Warranty:

5 Years

Connectivity:

Upgradable Wi-Fi

DIMENSIONS & WEIGHTS

Assembled Weight (kg):

82 KG

Dimensions (mm):

W1580 x D660 X H1430

QUESTIONS & ANSWERS

About The Pit Boss Austin XL BBQ Smoker

The Pit Boss Wood Pellet Series offers superior cooking at an affordable price. The PB1000XLW1 Austin XL delivers two tiers of porcelain coated grid construction, totalling 930 square inches of cooking surface. Automatically start-up and shut down your Pit Boss with the full-function LED control board. The Austin XL features a high temperature copper finish on the embossed lid and a removable, stainless-steel side shelf. Fuelled by 100% all-natural hardwood pellets, the Austin XL operates with true fan-forced convection cooking and can reach temperature of up to 500°F. It’s ideal for large groups or for some backyard entertainment. The Austin XL has been designed with your experience, and star potential, in mind. Simply slide the plate and sear your food over an open flame as the standard flame broiler allows for either direct or indirect grilling. This is versatility at its finest – bake or roast, grill or smoke, this 8-in-1 grill will serve you well with its all-natural wood fired flavour. And with its heavy-duty steel construction, the bossin’ Austin XL – is built to last.

FEATURES

  • Digital control board
  • Porcelain-coated cooking grids
  • Copper barrel lid
  • Wood Pellet Grill & Smoker
  • Control Type: V2- Digital Control Board
  • BTU Value: 40,000
  • Burger Capacity: 52
  • Flame broiler
  • Automatic start-up and cool down
  • Cooking space: 930 square inches
  • Hopper capacity: 31 lbs
  • Fuel source: Wood pellets
  • Cooking temperature: 180°F to 500°F
  • 8-in-1 cooking system
  • Heavy-duty steel construction
  • Fan forced convection cooking
  • Side table/shelf
  • Tool hooks
  • Solid bottom shelf
  • Matching chimney cap
  • Bottle opener
  • Heavy-duty casters and wheels
  • Dome bezel thermometer

Want your grill delivered assembled?

PRODUCT specifications

Cooking AREA

Total Cooking Area:

923 Square Inches

Grilling Space:

634 Square Inches

Burgers

...

Sausages

...

Chickens

...

Briskets

...

Racks Of Ribs

...

Steaks

...

Legs of lamb

...

BURN TECHNOLOGY

Exhaust:

Chimney Vents

Fuel Type:

Wood Pellets

Power Source:

Mains Powered

Start Up Ignition:

Electric

Meat Probe Slots:

2

Meat Probes Included:

1

CONSTRUCTION

Bottom/Front Shelf:

Bottom & Front Shelf Included

Grease Bucket:

Included

Hopper Capacity:

14 KG

Primary Body:

Steel Construction

Side Shelf:

1

Temperature Guage:

Digital in Hopper

FEATURES

Temperature Range:

180°F to 500°F

Warranty:

5 Years

Connectivity:

Upgradable Wi-Fi

DIMENSIONS & WEIGHTS

Assembled Weight (kg):

82 KG

Dimensions (mm):

W1580 x D660 X H1430

REvIEWS

QUESTIONS & ANSWERS

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We got the smoke… xperestios et evendis es ex es maxim quis magniat emquate explis a et fugia in nimporro omnis doluptios et eriaestia veruptatis utemporumque voluptatem que quo id magnam ent, ilibusda qui beaque aut exeribus, explique pa sunt quunt quis sit porepta escipit occullorest, voluptatem fugiate scillorumet, qui que dolorit aut ipidem qui venistrupta voluptae. Adigent molliquatat. Ani quam suntibus verum verit, sunt velectibus. Eequid et, nosam reium etur, cum, aute porite volendi tiorest fugit, et et atquam est, qui dendent repedi nihicae eum eium dessi oditiamus doloreni ra cones nonsequatem evendi volupta quiatia sum ut endunt odia num alis volut esserum comnihilis que por sum cus dempor sum sunt dent voluptis as dunt dolores temquam haribusapit acest, odit, to dem fugita volorro eaque reiur magnihillam, volore non exerumquat.

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total cooking area

This includes both the main bottom cooking area PLUS
the warming shelf/shelves above as shown in orange

GriLling space

This is the main bottom cooking area
as shown below in orange