Pit Boss Memphis Combo BBQ and Smoker

£799.00

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Pit Boss Memphis Combo BBQ and Smoker

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The Memphis Combination BBQ boasts more features than you can imagine. With 2,100 square inches of grill, 2 drawers for storage, tool hooks, a preparation shelf, 8-in-1 cooking versatility, digital control panel, and much more, it really doesn’t get better than this for a sturdy, reliable family BBQ for all occasions!

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Your wildest barbecuing dreams have come true. Introducing the Pit Boss Memphis Ultimate – the pinnacle of outdoor cooking. The first of its kind, the Memphis Ultimate is the combination of a gas barbecue, a charcoal barbecue and a glass doored electric smoker, totalling over 2,100 square inches of cooking space.

Char-grill burgers or barbecue kebabs on your 36,000 BTU 3 burner gas grill. Grill your favourite meats on your charcoal grill, with a 6-position grade adjustment, front air intake and rear chimney exhaust. Simultaneously smoke cheese in your 2.7 cubic feet, 3 rack analogue electric smoker.

The ingenious engineering of the Memphis Ultimate allows you to offset the smoke from the smoker into either grill side, for a delicious added smoke flavour to anything you cook. If that weren’t enough, the Memphis Ultimate also comes equipped with 2 drawer storage, tool hooks, a side shelf for preparation, locking caster wheels for mobility.

  • 5 Year Warranty
  • Main Grid Construction: Porcelain coated cast iron
  • Smoker Grid Construction: Porcelain coated steel
  • Smoker Vents: Large capacity vents allow smoke to enter both gas and charcoal grill chambers for offset smoking
  • Cooking Temp Range: 55°C to 340°C
  • Main Burners: 3 stainless steel burner
  • Smoker: Analog electric smoker with large capacity front access wood chip smoke tray

PRODUCT specifications

Cooking AREA

Total Cooking Area:

1827 Square Inches

Grilling Space:

780 Square Inches

Burgers

…

Sausages

…

Chickens

…

Briskets

…

Racks Of Ribs

…

Steaks

…

Legs of lamb

…

BURN TECHNOLOGY

Exhaust:

Chimney Exhaust

Fuel Type:

Wood Pellet and Gas

Power Source:

Mains Powered

Start Up Ignition:

Electric

Meat Probe Slots:

4

Meat Probes Included:

2

CONSTRUCTION

Bottom/Front Shelf:

Front & Bottom Shelf Included

Grease Bucket:

Included

Hopper Capacity:

7 KG

Primary Body:

Steel Construction

Side Shelf:

1

Temperature Guage:

Digital in Hopper

FEATURES

Temperature Range:

180° To 500°F 

Warranty:

5 Years

Connectivity:

Upgradeable Wi-Fi

DIMENSIONS & WEIGHTS

Assembled Weight (kg):

92 KG

Dimensions (mm):

W 1880 x D 8700 x H 1220

QUESTIONS & ANSWERS

About The Pit Boss Memphis BBQ Combo BBQ and Smoker

Your wildest barbecuing dreams have come true. Introducing the Pit Boss Memphis Ultimate – the pinnacle of outdoor cooking. The first of its kind, the Memphis Ultimate is the combination of a gas barbecue, a charcoal barbecue and a glass doored electric smoker, totalling over 2,100 square inches of cooking space.

Char-grill burgers or barbecue kebabs on your 36,000 BTU 3 burner gas grill. Grill your favourite meats on your charcoal grill, with a 6-position grade adjustment, front air intake and rear chimney exhaust. Simultaneously smoke cheese in your 2.7 cubic feet, 3 rack analogue electric smoker.

The ingenious engineering of the Memphis Ultimate allows you to offset the smoke from the smoker into either grill side, for a delicious added smoke flavour to anything you cook. If that weren’t enough, the Memphis Ultimate also comes equipped with 2 drawer storage, tool hooks, a side shelf for preparation, locking caster wheels for mobility.

FEATURES

  • 5 Year Warranty
  • Main Grid Construction: Porcelain coated cast iron
  • Smoker Grid Construction: Porcelain coated steel
  • Smoker Vents: Large capacity vents allow smoke to enter both gas and charcoal grill chambers for offset smoking
  • Cooking Temp Range: 55°C to 340°C
  • Main Burners: 3 stainless steel burner
  • Smoker: Analog electric smoker with large capacity front access wood chip smoke tray

Want your grill delivered assembled?

PRODUCT specifications

Cooking AREA

Total Cooking Area:

1827 Square Inches

Grilling Space:

780 Square Inches

Burgers

...

Sausages

...

Chickens

...

Briskets

...

Racks Of Ribs

...

Steaks

...

Legs of lamb

...

BURN TECHNOLOGY