Pit Boss Navigator 1150 Smoker BBQ

£900.00

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Pit Boss Navigator 1150 Smoker BBQ

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Pit Boss Navigator 1150 Smoker BBQ

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£900.00

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From £37.41 PER MONTH

£900.00

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From £37.41 PER MONTH

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1150G Navigator Series Grill is ideal for grillers looking to create a BBQ adventure. Featuring advanced grill technology along with heavy gauge steel builds. Seeking reliability and efficiency? This BBQ ticks the boxes. 8-in-1 cooking versatility and dial-in heat ranging allows you to chargrill, smoke, braise, and BBQ with ease!

 

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The Pit Boss 1150G Navigator Series Grill features the real-wood flavour of an outdoor cooking adventure. With advanced grilling technology, premium gauge stainless-steel builds, and 100% all-natural hardwood pellet fuel, enjoy Bigger. Hotter. Heavier features-that can only come from a Pit Boss grill. The PB1150G offers 8-in-1 cooking versatility, to smoke, bake, braise, roast, grill, barbecue, char-grill, and sear-all in one. Dial in heat ranging from 180° to 500°Fandachieve instant direct or indirect heat using the innovative slide-plate flame broiler. Then, use the digital control board and stainless-steel meat probes to track temperatures and set it and forget it, while the Navigator does all the work for you. Additional features of the Pit Boss 1150G Navigator Series grill includes a large hopper capacity, large pellet view window, pellet door cleanout, reinforced legs, high-temperature powder coat finish, convertible front-to-bottom shelf, built-in tool hooks, locking caster wheels, and the Pit Boss best-in-class 5-year warranty  
  • Cooking Area: 1158 SQ. IN.
  • Hopper Capacity: 32 LBS.
  • Wood Pellet Grill and Smoker
  • 1,158 Sq.Inches Of Cooking Surface
  • Porcelain-Coated Cast Iron Cooking Grates
  • Dial-In Digital Control Board With Led Read-Out
  • Pellet Cooking Temperature Range Of 180° To 500°F
  • Simple Slide-Plate Flame Broiler For Direct And Indirect Heat Cooking
  • Open Flame Searing up to 1,000° F
 
  • Two Included Meat Probes
  • Fuelled By 100% Hardwood Pellets
  • 32-Pound Hopper Capacity with Pellet Door Clean-out
  • Convertible Front to Bottom Folding Shelf
  • Locking Caster Wheels
  • Solid Side Shelf
  • Built-in Tool Hooks
  • Reinforced Leg Design
  • 8-In-1 Cooking – Grill, Smoke, Bake, Roast, Sear, Braise, Char-Grill, Bake
 

PRODUCT specifications

Cooking AREA

Total Cooking Area:

1150 Square Inches

Grilling Space:

710 Square Inches

Burgers

…

Sausages

…

Chickens

…

Briskets

…

Racks Of Ribs

…

Steaks

…

Legs of lamb

…

BURN TECHNOLOGY

Exhaust:

Rear Vent

Fuel Type:

Wood Pellets

Power Source:

Mains Powered

Start Up Ignition:

Electric

Meat Probe Slots:

2

Meat Probes Included:

1

CONSTRUCTION

Bottom/Front Shelf:

Interchangeable Front & Bottom Shelf included

Grease Bucket:

Included

Hopper Capacity:

14 KG

Primary Body:

Steel Construction

Side Shelf:

Included

Temperature Guage:

Digital In Hopper

FEATURES

Temperature Range:

180-900 °F

Warranty:

5 years

Connectivity:

Upgradeable Wi-fi

DIMENSIONS & WEIGHTS

Assembled Weight (kg):

82 KG

Dimensions (mm):

W 1620cm x D 740cm x H 1190

QUESTIONS & ANSWERS

More About The Pit Boss Navigator 1150

The Pit Boss 1150G Navigator Series Grill features the real-wood flavour of an outdoor cooking adventure. With advanced grilling technology, premium gauge stainless-steel builds, and 100% all-natural hardwood pellet fuel, enjoy Bigger. Hotter. Heavier features-that can only come from a Pit Boss grill. The PB1150G offers 8-in-1 cooking versatility, to smoke, bake, braise, roast, grill, barbecue, char-grill, and sear-all in one. Dial in heat ranging from 180° to 500°Fandachieve instant direct or indirect heat using the innovative slide-plate flame broiler. Then, use the digital control board and stainless-steel meat probes to track temperatures and set it and forget it, while the Navigator does all the work for you. Additional features of the Pit Boss 1150G Navigator Series grill includes a large hopper capacity, large pellet view window, pellet door cleanout, reinforced legs, high-temperature powder coat finish, convertible front-to-bottom shelf, built-in tool hooks, locking caster wheels, and the Pit Boss best-in-class 5-year warranty  

FEATURES

  • Cooking Area: 1158 SQ. IN.
  • Hopper Capacity: 32 LBS.
  • Wood Pellet Grill and Smoker
  • 1,158 Sq.Inches Of Cooking Surface
  • Porcelain-Coated Cast Iron Cooking Grates
  • Dial-In Digital Control Board With Led Read-Out
  • Pellet Cooking Temperature Range Of 180° To 500°F
  • Simple Slide-Plate Flame Broiler For Direct And Indirect Heat Cooking
  • Open Flame Searing up to 1,000° F
 
  • Two Included Meat Probes
  • Fuelled By 100% Hardwood Pellets
  • 32-Pound Hopper Capacity with Pellet Door Clean-out
  • Convertible Front to Bottom Folding Shelf
  • Locking Caster Wheels
  • Solid Side Shelf
  • Built-in Tool Hooks
  • Reinforced Leg Design
  • 8-In-1 Cooking – Grill, Smoke, Bake, Roast, Sear, Braise, Char-Grill, Bake
 

Want your grill delivered assembled?

PRODUCT specifications

Cooking AREA

Total Cooking Area:

1150 Square Inches

Grilling Space:

710 Square Inches

Burgers

...

Sausages

...

Chickens

...

Briskets

...

Racks Of Ribs

...

Steaks

...

Legs of lamb

...

BURN TECHNOLOGY

Exhaust:

Rear Vent

Fuel Type:

Wood Pellets

Power Source:

Mains Powered

Start Up Ignition:

Electric

Meat Probe Slots:

2

Meat Probes Included:

1

CONSTRUCTION

Bottom/Front Shelf:

Interchangeable Front & Bottom Shelf included

Grease Bucket:

Included

Hopper Capacity:

14 KG

Primary Body:

Steel Construction

Side Shelf:

Included

Temperature Guage:

Digital In Hopper

FEATURES

Temperature Range:

180-900 °F

Warranty:

5 years

Connectivity:

Upgradeable Wi-fi

DIMENSIONS & WEIGHTS

Assembled Weight (kg):

82 KG

Dimensions (mm):

W 1620cm x D 740cm x H 1190

REvIEWS

QUESTIONS & ANSWERS

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CONTENT BLOCK

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We got the smoke… xperestios et evendis es ex es maxim quis magniat emquate explis a et fugia in nimporro omnis doluptios et eriaestia veruptatis utemporumque voluptatem que quo id magnam ent, ilibusda qui beaque aut exeribus, explique pa sunt quunt quis sit porepta escipit occullorest, voluptatem fugiate scillorumet, qui que dolorit aut ipidem qui venistrupta voluptae. Adigent molliquatat. Ani quam suntibus verum verit, sunt velectibus. Eequid et, nosam reium etur, cum, aute porite volendi tiorest fugit, et et atquam est, qui dendent repedi nihicae eum eium dessi oditiamus doloreni ra cones nonsequatem evendi volupta quiatia sum ut endunt odia num alis volut esserum comnihilis que por sum cus dempor sum sunt dent voluptis as dunt dolores temquam haribusapit acest, odit, to dem fugita volorro eaque reiur magnihillam, volore non exerumquat.

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total cooking area

This includes both the main bottom cooking area PLUS
the warming shelf/shelves above as shown in orange

GriLling space

This is the main bottom cooking area
as shown below in orange