Pit Boss Pro Series 1150 BBQ Smoker

£999.00

From £41.62 PER MONTH

Out of stock

Pit Boss Pro Series 1150 BBQ Smoker

On
Sale

Pit Boss Pro Series 1150 BBQ Smoker

out off Stock

£999.00

From £41.62 PER MONTH

£999.00

out off Stock

From £41.62 PER MONTH

FREE SHIPPING

Fastest delivery: Friday 1st October
Order within

Limited Time Offer: Free Cover & 4 Free Bags Of Pellets With This Grill

Looking for a durable BBQ with built-in smart features? The Pit Boss Pro Series 1150 is the grill for you. With WiFi controls, an enhanced Pro Series grill & impressive PID temperature control this BBQ exceeds all expectations. Effortlessly monitor & control and adjust temperatures remotely with the Smoke IT app and make BBQ’in a breeze!

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The Pit Boss 1150G Navigator Series Grill gives you that real wood flavour while you cook outdoors. With internal smoking temperatures reaching up to 500°F, you can also sear meat perfectly with an open flame reaching up to 1,000°F, a feature unique to Pit Boss and Louisiana Grills.

This gives you all the benefits of a competition winning smoker with the capabilities of an open flame BBQ grill. This, plus the 8-in-1 cooking versatility feature, allows you to perfectly cook anything you choose with unbeatable results.

The Navigator comes with a digital control board, so you can set it and forget it as the stainless-steel meat probes monitor the temperature. The pellet window and door clean-out allow for easy use, with the convertible shelves, built-in tool hooks and locking caster wheels all aiding your outdoor cooking experience.

  • Wood Pellet Grill and Smoker
  • 1,158 Sq.Inches Of Cooking Surface
  • Porcelain-Coated Cast Iron Cooking Grates
  • Dial-In Digital Control Board With Led Read-Out
  • Pellet Cooking Temperature Range Of 180° To 500°F
  • Simple Slide-Plate Flame Broiler For Direct And Indirect Heat Cooking
  • Open Flame Searing up to 1,000° F
  • 8-In-1 Cooking – Grill, Smoke, Bake, Roast, Sear, Braise, Char-Grill, Bake
  • Two Included Meat Probes
  • Fuelled By 100% Hardwood Pellets
  • 32-Pound Hopper Capacity with Pellet Door Clean-out
  • Convertible Front to Bottom Folding Shelf
  • Locking Caster Wheels
  • Solid Side Shelf
  • Built-in Tool Hooks
  • Reinforced Leg Design

 

 

 

 

PRODUCT specifications

Cooking AREA

Total Cooking Area:

1024.5313

Grilling Space:

806.321

Burgers

Sausages

Chickens

Briskets

Racks Of Ribs

Steaks

Legs of lamb

BURN TECHNOLOGY

Exhaust:

Vents

Fuel Type:

Pellets

Power Source:

Main Supply

Start Up Ignition:

Electric

Meat Probe Slots:

2

Meat Probes Included:

1

CONSTRUCTION

Bottom/Front Shelf:

1

Grease Bucket:

1

Hopper Capacity:

32LBS

Primary Body:

Steel

Side Shelf:

1

Temperature Guage:

Digital

FEATURES

Temperature Range:

180 – 1,000° F

Warranty:

5 Years

Connectivity:

Digital

DIMENSIONS & WEIGHTS

Assembled Weight (kg):

82.7KG

Dimensions (mm):

162 x 94 x 119

QUESTIONS & ANSWERS

Pit Boss Pro Series1150 Navigator BBQ Smoker

The Pit Boss 1150G Navigator Series Grill gives you that real wood flavour while you cook outdoors. With internal smoking temperatures reaching up to 500°F, you can also sear meat perfectly with an open flame reaching up to 1,000°F, a feature unique to Pit Boss and Louisiana Grills.

This gives you all the benefits of a competition winning smoker with the capabilities of an open flame BBQ grill. This, plus the 8-in-1 cooking versatility feature, allows you to perfectly cook anything you choose with unbeatable results.

The Navigator comes with a digital control board, so you can set it and forget it as the stainless-steel meat probes monitor the temperature. The pellet window and door clean-out allow for easy use, with the convertible shelves, built-in tool hooks and locking caster wheels all aiding your outdoor cooking experience.

FEATURES

  • Wood Pellet Grill and Smoker
  • 1,158 Sq.Inches Of Cooking Surface
  • Porcelain-Coated Cast Iron Cooking Grates
  • Dial-In Digital Control Board With Led Read-Out
  • Pellet Cooking Temperature Range Of 180° To 500°F
  • Simple Slide-Plate Flame Broiler For Direct And Indirect Heat Cooking
  • Open Flame Searing up to 1,000° F
  • 8-In-1 Cooking – Grill, Smoke, Bake, Roast, Sear, Braise, Char-Grill, Bake
  • Two Included Meat Probes
  • Fuelled By 100% Hardwood Pellets
  • 32-Pound Hopper Capacity with Pellet Door Clean-out
  • Convertible Front to Bottom Folding Shelf
  • Locking Caster Wheels
  • Solid Side Shelf
  • Built-in Tool Hooks
  • Reinforced Leg Design

 

 

 

 

Want your grill delivered assembled?

PRODUCT specifications

Cooking AREA

Total Cooking Area:

1024.5313

Grilling Space:

806.321

Burgers

...

Sausages

...

Chickens

...

Briskets

...

Racks Of Ribs

...

Steaks

...

Legs of lamb

...

BURN TECHNOLOGY

Exhaust:

Vents

Fuel Type:

Pellets

Power Source:

Main Supply

Start Up Ignition:

Electric

Meat Probe Slots:

2

Meat Probes Included:

1

CONSTRUCTION