Cooking Area: 1979 SQ. IN.
Hopper Capacity: 55 LBS.
- Meat Probe: (2) Full-function programmable meat probes
- Cooking Temp Range: 100° to 420°F
- Grid Construction: Porcelain-coated steel
- Primary Body: Heavy-duty steel construction
- Caster Style: Four heavy-duty locking caster wheels
- Finish: High-temp powder-coated finish
This vertical Louisiana Grills BBQ smoker provides perfectly smoked food every single time, with the added bonus of an extra-large viewing window so you can easily check the progress of your smoke. The vertical design allows for maximum cooking space, whilst saving you space in your garden. The built-in meat probe measures the internal temperature of what you’re cooking, so you can constantly monitor how hot the food is without any hassle. The 60-pound hopper can provide up to 35 hours of smoking without the need for refilling, so you can utilise the BBQ’s low and slow method with ease.