Choice US Grain Fed Beef Fillet runs from the middle of the cow to the round, it is the most tender cut of Beef as it does the least amount of work, meaning a lean and less marbled piece as a result. US Grain Fed Beef has been fed for 100 days on Grain, it is this that produces a very tender and juicy piece of meat, with beautiful intramuscular fat. The stunning flecks of fat marbled throughout is what ensures the meat will not be dry out too quickly during cooking or get tough and chewy. When you eat US Grain-fed Beef it is soft, tender and juicy.
Containing one ±2kg piece per pack, a whole fillet will provide roughly 10 Fillet steaks, a Chateaubriand and a Tail Fillet Steak. Once cut these can be kept in the freezer, ready to use for a special occasion. The Chateaubriand is great for making a Sunday Roast, or a Beef Wellington. The steaks providing a beautiful medallion, a perfect accompaniment to sautéed greens and roasted herbed sweet potatoes.
Enjoy cooking thick Fillet Steaks for a dinner party, with a steaming bowl of baby potatoes tossed with crispy chorizo, garlic, fresh parsley and oregano with a drizzle of oil and salt and pepper to season.